Saturday is the farmers' market day. In summer, it is held in the downtown public square and has been since the land was donated in 1847. We have ready to eat food at several stands, a specialist in mushrooms, several local meat producers and excellent Hmong farmers who produce vegetables and flowers.
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One vendor brings large tasty pastries of several kinds. He is the one who got us started. During the winter, he is often available at the indoor version of the market but then, we often go to a local grocery store. It is doubtful that one or two pastries is the healthiest possible lunch but they are good and we often look forward to them on Saturday mornings. One problem with the market is that we sometimes don't want to wait until they assemble and put out their wares.
