We often have pastries for Saturday morning breakfast but today Lynn made us "French toast". We each had two slices of multigrain bread. I have read that olive oil is especially good for our health and so our "butter" has olive oil mixed in it. But it was the French jam and the Stevens Point maple syrup that got my attention. One from France and one from here, sitting beside each other and both contributing to our breakfast. Impressive evidence that the world is interlocked and cooperative.
