Saturday breakfast

On Saturdays, especially if we are not away, we sometimes have pastries for breakfast.  We usually have a glass of milk, a banana and coffee, too.  But it is the pastries that stand out: the taste, the consistency, and of course, the high sugar content.  We have several sources: bakeries, convenience stores but we started with Dunkin' Donuts and they are still quite good.  Lynn said she didn't want too much squishy filling and only one and a half pieces.  I looked up to see what was open before 7 AM and found there is a store closer than my usual one.  The drive there and back was magical.  A soft, lovely snowfall.  Chocolate-filled Bismarks and a half of a chocolate iced doughnut.  No dunking from either of us.